Pocillo Artisan Roast - Tanzania Peaberry Coffee

Pocillo Artisan Roast - Tanzania Peaberry

Coffee - Roasted On-Demand

Type: Single Origin
Origin: Tanzania
Region: Arusha
Varietal: Blue Mountain, Bourbon, Kent
Altitude: 1,400 - 2,000 masl (meters above sea level)
Process: Full Washed / Sun Dried
Brew Type(s): Drip, Espresso & Moka Pot

Profile

• Acidity Smooth / Mellow
  
• Body Heavy / Rich
  
• Flavor Strong / Bold

Intensity

🟤🟤🟤🟤⚪️ - Aroma
🟤🟤🟤🟤🟤 - Body
🟤🟤⚪️⚪️⚪️ - Acidity
🟤🟤🟤🟤⚪️ - After Taste
🟤🟤🟤🟤🟤 - Flavor 

Pocillo Artisan Roast Tanzania Peaberry Coffee Description

Tanzania is a truly exotic country on the Eastern Coast of Africa. This Tanzania Peaberry is cultivated on the foothills of Mount Meru, in the region of Arusha. Smallholders carefully pick the beans and deliver them to the Arusha Coffee Mill. Peaberries encase a single bean rather than the usual pair of flat-sided beans. They are extremely rare and unique. Such beans are smaller in size and have a richer flavor. The result is a very dense, uniform, and livelier cup with a full body, distinguished aroma, and consistent flavor.

Cupping Notes: Full-bodied and heavy cup with a sweet-fruity aroma, chocolate hints and light zesty acidity followed by a deep aftertaste.

Grinding: Grounded on-demand or whole beans

Roasting: On-demand to a perfect medium

Also available in Keurig® Compatible K-Cup® (10 pack)

Every bag of Pocillo Artisan Roast Tanzania Peaberry Coffee is artisanally roasted with love from Davie FL. Each bag's roast date is dated and signed by our roaster.