Navigating Pocillo's Coffee Profiles: Your Ultimate Guide to Selecting the Perfect Bean
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Embark on a journey to perfect your coffee selection with our comprehensive Coffee Selection Matrix. At Pocillo, we understand that choosing the right coffee can be intricate. This guide simplifies the complexity by aligning your preferred taste profiles with our meticulously curated selection of beans. Whether you're a connoisseur or a casual sipper, our matrix will help you discover the Pocillo Premium Artisan Single-Origin that best suits your palate, ensuring every cup reflects your individual taste and style.
All our coffee bags are lovingly roasted in Davie, FL, signed by our roaster along with the roast date.
Our roasters craft your coffee using the ideal roasting method and grind each order individually.
Explore our collection of Pocillo Coffee beans here.
Premium Single Origin |
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Origin |
Region |
Varietal |
Altitude(masl) |
Process |
Brazil |
Bourbon and Others |
800 - 1,400 |
Natural |
|
Profile |
Acidity - Smooth & Mellow |
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Intensity |
🟤🟤⚪️⚪️⚪️ - Aroma |
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Mildly sweet with a heavy body paired with citric, herbal, and nutty notes, followed up by a roasted hazelnut flavor. |
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Nariño |
100% Castillo |
1,800 |
Wet Mill & Parabolic Drier |
|
Profile |
Acidity - Bright & Lively |
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Intensity |
🟤🟤🟤🟤⚪️ - Aroma |
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Medium-bodied with intense lemon and lime flavor, maple-brown sugar, sweet and nutty notes that finishes on a smooth mouth-feel. |
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Tarrazu |
Caturra and Catuai |
1,200 - 1,800 |
Fully Washed |
|
Profile |
Acidity - Bright & Lively |
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Intensity |
🟤🟤🟤🟤⚪️ - Aroma |
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A well-balance, bright and sweet cup with hints of lemon, orange, tangerine and nut brittle that ends in a clean aftertaste. |
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San Salvador |
Red Bourbon |
1,250-1,650 |
Fully Washed |
|
Profile |
Acidity - Bright & Lively |
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Intensity |
🟤🟤🟤🟤⚪️ - Aroma 🟤🟤⚪️⚪️⚪️ - Body 🟤🟤🟤🟤⚪️ - Acidity 🟤🟤🟤🟤⚪️ - After Taste 🟤🟤🟤⚪️⚪️ - Flavor |
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A smooth, creamy and balanced cup with brown sugar aroma, caramel, chocolate, and fruity notes. |
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Yirgacheffe |
Ethiopian Heirloom |
2,000 |
Washed |
|
Profile |
Acidity - Smooth & Mellow |
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Intensity |
🟤🟤🟤🟤⚪️ - Aroma 🟤🟤🟤⚪️⚪️ - Body 🟤🟤🟤⚪️⚪️ - Acidity 🟤🟤🟤🟤⚪️ - After Taste 🟤🟤🟤🟤⚪️ - Flavor |
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A smooth and creamy body, a complex citrusy with pronounced lime notes, floral flavor, and a sweet chocolate finish. |
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Antigua |
Bourbon |
1,500 |
Fully Washed |
|
Profile |
Acidity - Smooth & Mellow |
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Intensity |
🟤🟤🟤⚪️⚪️ - Aroma 🟤🟤🟤⚪️⚪️ - Body 🟤🟤🟤🟤⚪️ - Acidity 🟤🟤🟤⚪️⚪️ - After Taste 🟤🟤🟤⚪️⚪️ - Flavor |
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A medium-bodied, bright and tangy cup with hints of lemon and orange, and milk chocolate undertones. |
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Segovia |
Caturra, Catuai, Bourbon |
900 - 1,300 |
Washed |
|
Profile |
Acidity - Bright & Lively |
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Intensity |
🟤🟤🟤⚪️⚪️ - Aroma 🟤🟤🟤⚪️⚪️ - Body 🟤🟤🟤🟤⚪️ - Acidity 🟤🟤🟤🟤⚪️ - After Taste 🟤🟤🟤🟤⚪️ - Flavor |
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A bright and well-balanced coffee, citrus flavor with herbal and nutty notes. |
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Cajamarca |
Typica, Caturra, Bourbon |
1,200 - 2,200 |
Fully Washed and Sun dried On site |
|
Profile |
Acidity - Smooth & Mellow |
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Intensity |
🟤🟤🟤🟤⚪️ - Aroma 🟤🟤⚪️⚪️⚪️ - Body 🟤🟤🟤🟤⚪️ - Acidity 🟤🟤🟤⚪️⚪️ - After Taste 🟤🟤🟤⚪️⚪️ - Flavor |
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A smooth body, intense citrus and lemon acidity, followed by nutty and toffee sweetness, with mild herbal notes in the finish. |
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Karongi |
Bourbon |
1,500 - 1,800 |
Fully Washed |
|
Profile |
Acidity - Smooth & Mellow |
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Intensity |
🟤🟤🟤🟤⚪️ - Aroma 🟤🟤🟤🟤🟤 - Body 🟤🟤⚪️⚪️⚪️ - Acidity 🟤🟤🟤🟤⚪️ - After Taste 🟤🟤🟤🟤🟤 - Flavor |
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Full-bodied with notes of black tea and limeade with a winey finish. |
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Arusha |
Blue Mountain, Bourbon, Kent |
1,400 - 2,000 |
Full Washed & Sun Dried |
Profile |
Acidity - Smooth & Mellow |
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Intensity |
🟤🟤🟤🟤⚪️ - Aroma 🟤🟤🟤🟤🟤 - Body 🟤🟤⚪️⚪️⚪️ - Acidity 🟤🟤🟤🟤⚪️ - After Tast 🟤🟤🟤🟤🟤 - Flavor |
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Full-bodied and heavy cup with a sweet-fruity aroma, chocolate hints and light zesty acidity followed by a deep aftertaste. |