Peru Cajamarca Premium Roasted Arabica Coffee

Type Single Origin
Origin Peru
Region Cajamarca
Varietal Typica, Caturra, Bourbon
Altitude 1,200 - 2,200 masl (meters above sea level)
Process Fully Washed and Sun dried On site
Brew Type(s) Drip & French Press

Profile

• Acidity Smooth / Mellow
• Body Light / Delicate
• Flavor Soft / Suttle

Intensity

🟤🟤🟤🟤⚪️ - Aroma
🟤🟤⚪️⚪️⚪️ - Body
🟤🟤🟤🟤⚪️ - Acidity
🟤🟤🟤⚪️⚪️ - After Taste
🟤🟤🟤⚪️⚪️ - Flavor

Description "In the northern highlands of Peru, CENFROCAFE members grow coffee using organic fertilization and sustainable agricultural practices. CENFROCAFE is a cooperative with more than 1,900 families located in ten districts within the lush region of Cajamarca.

CENFROCAFE is Peru's second largest coffee grower. The cooperative has increased production and improved the coffee’s quality by keeping coffee plants healthy and providing training and information. Coffee farmers carefully pick the cherries, depulp, wash and dry their beans. They are able to produce one of the finest coffees in the country."

Cupping Notes A smooth body, with intense citrus and lemon acidity, followed by nutty and toffee sweetness, with mild herbal notes in the finish.

Grinding on demand or whole beans

Roasting on demand either medium or dark

All our coffee bags are artisanal roasted with love at Davie FL, signed by our roaster and roast date.