Pocillo Artisan Roast El Salvador Coffee

Pocillo Artisan Roast El Salvador Coffee - Roasted On-Demand

Type Single Origin
Origin El Salvador
Region San Salvador
Varietal Red Bourbon
Altitude 1,250-1,650 masl (meters above sea level) 
Process Fully Washed
Brew Type(s) Drip & French Press

Profile

• Acidity Bright / Lively
  
• Body Heavy / Rich
  
• Flavor Strong / Bold

Intensity

🟤🟤🟤🟤⚪️ - Aroma
🟤🟤⚪️⚪️⚪️ - Body
🟤🟤🟤🟤⚪️ - Acidity
🟤🟤🟤🟤⚪️ - After Taste
🟤🟤🟤⚪️⚪️ - Flavor

Pocillo Artisan Roast El Salvador Coffee Description

Finca Santa Maria is a 150 hectares farm owned and operated by a father-son team. Deep in the hills of the Mejicanos region, the Aguilar family has been producing this fine aromatic coffee for over six generations. Juan and Fernando are constantly combining new farming techniques with new technologies to bring out the best quality on each and every crop.

Finca Santa Maria is certified by the Rainforest Alliance, which recognizes the farmers committed to apply sustainable and environmental practices. This coffee is notable for its fruity aroma, creamy balanced with caramel, chocolate and subtle fruit notes.

Cupping Notes: Smooth, creamy and balanced

Grinding: Grounded on-demand or whole beans

Roasting: On-demand to either medium or dark

Every bag of Pocillo Artisan Roast El Salvador Coffee is artisanally roasted with love from Davie FL. Each bag's roast date is dated and signed by our roaster.