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Type Single Origin Origin El Salvador Region San Salvador Varietal Red Bourbon Altitude 1,250-1,650 masl (meters above sea level) Process Fully Washed Brew Type(s) Drip & French Press
Profile
Acidity Bright / Lively
Body Heavy / Rich
Flavor Strong / Bold
Intensity
🟤🟤🟤🟤⚪️ - Aroma 🟤🟤⚪️⚪️⚪️ - Body 🟤🟤🟤🟤⚪️ - Acidity 🟤🟤🟤🟤⚪️ - After Taste 🟤🟤🟤⚪️⚪️ - Flavor
Description "Finca Santa Maria is a 150 hectares farm owned and operated by a father-son team. Deep in the hills of the Mejicanos region, the Aguilar family has been producing this fine aromatic coffee for over six generations. Juan and Fernando are constantly combining new farming techniques with new technologies to bring out the best quality on each and every crop.
Finca Santa Maria is certified by the Rainforest Alliance, which recognizes the farmers committed to apply sustainable and environmental practices. This coffee is notable for its fruity aroma, creamy balanced with caramel, chocolate and subtle fruit notes."
Cupping Notes A smooth, creamy and balanced
Grinding on demand or whole beans
Roasting on demand either medium or dark
All our coffee bags are artisanal roasted with love at Davie FL, signed by our roaster and roast date.
