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Type Single Origin Origin Rwanda Region Karongi Varietal Bourbon Altitude 1,500 - 1,800 masl (meters above sea level) Process Fully Washed Brew Type(s) Drip, Espresso & Moka Pot Profile
Acidity Smooth / Mellow
Body Heavy / Rich
Flavor Strong / Bold
Intensity
🟤🟤🟤🟤⚪️ - Aroma 🟤🟤🟤🟤🟤 - Body 🟤🟤⚪️⚪️⚪️ - Acidity 🟤🟤🟤🟤⚪️ - After Taste 🟤🟤🟤🟤🟤 - Flavor
Description Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. The Misozi and Kopakaki coops are proudly certified Fair Trade to show transparency and fairness throughout their growing community.
Cupping Notes Full-bodied with notes of black tea and limeade with a winey finish.
Grinding on demand or whole beans
Roasting on demand either medium or dark
All our coffee bags are artisanal roasted with love at Davie FL, signed by our roaster and roast date.
