Pocillo Artisan Roast Rwanda Karongi Coffee

Pocillo Artisan Roast Rwanda Karongi Coffee

Type: Single Origin
Origin: Rwanda
Region: Karongi
Varietal: Bourbon
Altitude: 1,500 - 1,800 masl (meters above sea level)
Process: Fully Washed
Brew Type(s): Drip, Espresso & Moka Pot

Profile

• Acidity Smooth / Mellow
  
• Body Heavy / Rich
  
• Flavor Strong / Bold

Intensity

🟤🟤🟤🟤⚪️ - Aroma
🟤🟤🟤🟤🟤 - Body
🟤🟤⚪️⚪️⚪️ - Acidity
🟤🟤🟤🟤⚪️ - After Taste
🟤🟤🟤🟤🟤 - Flavor

Pocillo Artisan Roast Rwanda Karongi Coffee Description

Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. The Misozi and Kopakaki coops are proudly certified Fair Trade to show transparency and fairness throughout their growing community.

Cupping Notes: Full-bodied with notes of black tea and limeade with a winey finish.

Grinding: Grounded on demand or whole beans

Roasting on demand either medium or dark

Every bag of Pocillo Artisan Roast Rwanda Karongi Coffee is artisanally roasted with love from Davie FL. Each bag's roast date is dated and signed by our roaster.