Our cups are recyclable, biodegradable, and compostable. They are made with a mesh that preserves freshness while allowing CO2 release via an integrated valve on the bag. Each bag includes 10 cups of 0.44 oz, totaling 4.4 oz per bag.
Type Single Origin Origin Rwanda Region Karongi Varietal Bourbon Altitude 1,500 - 1,800 masl (meters above sea level) Process Fully Washed Brew Type(s) Drip, Espresso & Moka Pot Profile
Acidity Smooth / Mellow
Body Heavy / Rich
Flavor Strong / Bold
Intensity
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Description Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort to create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. The Misozi and Kopakaki coops are proudly certified by Fair Trade to show transparency and fairness throughout their growing community.
Cupping Notes Full-bodied with notes of black tea and limeade with a winey finish.
