Pocillo Artisan Roast Tanzania Peaberry Coffee K-Cups (10 Pack)
Type: Single Origin
Origin: Tanzania
Region: Arusha
Varietal: Blue Mountain, Bourbon, Kent
Altitude: 1,400 - 2,000 masl (meters above sea level)
Process: Full Washed / Sun Dried
Brew Type(s): Drip, Espresso, Moka Pot
Profile
- Acidity Smooth / Mellow
- Body Heavy / Rich
- Flavor Strong / Bold
Intensity
🟤🟤🟤🟤⚪️ - Aroma
🟤🟤🟤🟤🟤 - Body
🟤🟤⚪️⚪️⚪️ - Acidity
🟤🟤🟤🟤⚪️ - After Taste
🟤🟤🟤🟤🟤 - Flavor
Roasting: On-demand to a perfect medium
Pocillo Artisan Roast Tanzania Peaberry Coffee K-Cups Description
Tanzania is a truly exotic country on the Eastern Coast of Africa. This Tanzania Peaberry is cultivated on the foothills of Mount Meru, in the region of Arusha. Smallholders carefully pick the beans and deliver them to the Arusha Coffee Mill. Peaberries encase a single bean rather than the usual pair of flat-sided beans. They are extremely rare and unique. Such beans are smaller in size and have a richer flavor. The result is a very dense, uniform, and livelier cup with a full body, distinguished aroma, and consistent flavor.
Cupping Notes: Full-bodied and heavy cup with a sweet-fruity aroma, chocolate hints and light zesty acidity followed by a deep aftertaste.
Grinding: Compatible with Keurig® Compatible K-Cups® machines
Pocillo Artisan Roast Tanzania Peaberry Coffee K-Cups pods are recyclable, biodegradable, and compostable. They are made with a mesh that preserves the freshly roasted coffee, while allowing CO2 release via an integrated valve on bag. Each bag includes ten 0.44 oz K-cups, totaling 4.4 oz per bag.
Every bag of Pocillo Artisan Roast Tanzania Peaberry Coffee K-Cups is artisanally roasted with love from Davie FL. Each bag's roast date is dated and signed by our roaster.
