Papua New Guinea Premium Roasted Arabica Coffee

Region Waghi Valley, Western Highlands
Varietal Arusha, Blue Mountain, San Ramon
Altitude 1,400 - 1,800 masl (meters above sea level)
Process Fully Washed and dried at a central dry mill
Brew Type(s) Espresso & Moka Pot
Profile

• Acidity Smooth / Mellow
  
• Body Heavy / Rich
  
• Flavor Strong / Bold

Intensity

🟤🟤⚪️⚪️⚪️ - Aroma
🟤🟤🟤🟤⚪️ - Body
🟤🟤🟤⚪️⚪️ - Acidity
🟤🟤🟤🟤⚪️ - After Taste
🟤🟤🟤🟤🟤 - Flavor 

Description Coffee cultivation in Papa New Guinea, or PNG as it is often abbreviated, started in the 1920’s. The coffee seeds where imported from Jamaica’s renowned Blue Mountain. PNG is a very diverse and interesting country with Western influence and indigenous traditions. Small holders or peasant produce much of PNG’s coffee.
Papua New Guinea Coffee is grown in Waghi Valley in the Western Highlands of PNG near Mt Hagen. Coffee from this region is known for its full-bodied, sweetness and complex flavors.

Cupping Notes Full-bodied, mellow aroma, sweet and savory fruit flavor with hints of chocolate, caramel and sugar, followed by a thick syrupy mouth-feel.

Grinding on demand or whole beans

Roasting on demand to a perfect medium

All our coffee bags are artisanal roasted with love at Davie FL, signed by our roaster and roast date.