Pocillo Artisan Roast Papua New Guinea Coffee K-Cups (10 Pack)
Single-Origin: Papua New Guinea
Region: Waghi Valley, Western Highlands
Varietal: Arusha, Blue Mountain, San Ramon
Altitude: 1,400 - 1,800 masl (meters above sea level)
Process: Fully Washed and dried at a central dry mill
Brew Type(s): Espresso & Moka Pot
Profile
- Acidity Smooth / Mellow
- Body Heavy / Rich
- Flavor Strong / Bold
Intensity
🟤🟤⚪️⚪️⚪️ - Aroma
🟤🟤🟤🟤⚪️ - Body
🟤🟤🟤⚪️⚪️ - Acidity
🟤🟤🟤🟤⚪️ - After Taste
🟤🟤🟤🟤🟤 - Flavor
Pocillo Artisan Roast Papua New Guinea Coffee K-Cups Description
Coffee cultivation in Papua New Guinea, or PNG as it is often abbreviated, started in the 1920’s. The coffee seeds where imported from Jamaica’s renowned Blue Mountain. PNG is a very diverse and interesting country with Western influence and indigenous traditions. Small holders or peasant produce much of PNG’s coffee.
Papua New Guinea Coffee is grown in Waghi Valley in the Western Highlands of PNG near Mt Hagen. Coffee from this region is known for its full-bodied, sweetness and complex flavors.
Cupping Notes: Full-bodied, mellow aroma, sweet and savory fruit flavor with hints of chocolate, caramel and sugar, followed by a thick syrupy mouth-feel.
Grinding: Grounded On-demand or whole beans
Roasting: On-demand to a perfect medium
Pocillo Artisan Roast Papua New Guinea Coffee K-Cups are recyclable, biodegradable, and compostable. They are made with a mesh that preserves the freshly roasted coffee, while allowing CO2 release via an integrated valve on bag. Each bag includes ten 0.44 oz K-cups, totaling 4.4 oz per bag.
Every bag of Pocillo Artisan Roast Papua New Guinea Coffee K-Cups is artisanally roasted with love from Davie FL. Each bag's roast date is dated and signed by our roaster.
