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Brew Type(s): Espresso Type: Blend Profile:
Acidity - Smooth and Mellow
Body - Heavy and Rich
Flavor - Strong and Bold
Intensity
🟤🟤🟤⚪️⚪️ - Aroma 🟤🟤🟤⚪️⚪️ - Body 🟤🟤🟤⚪️⚪️ - Acidity 🟤🟤🟤⚪️⚪️ - After Taste 🟤🟤🟤⚪️⚪️ - Flavor
Description: POCILLO Espresso Premium Artisan Roasted Coffee combines beans from Latin America, Africa, and Oceania. It was designed to showcase these coffee regions' lively fruit, floral, and sweet sugary flavors. You’ll taste chocolate, caramel, citrus fruits, and floral notes, even nut brittle and roasted hazelnut. It is complex, yet still balanced and inviting. Our espresso blend is aromatic, sweet, rich, and velvety with a pleasant acidity.
Cupping Notes: Full-bodied, complex citrus flavors with sweet cocoa notes and nutty hints, followed by herbaceous and floral undertones.
Grinding: whole beans
Roasting: perfect medium roast for espresso
All of our POCILLO Espresso Premium Artisan Roasted Coffee bags are artisanally roasted on-demand, with love from Davie, FL. Our roaster signs and provides every bag with its own "best by date."
This exceptional blend captivated me from the first sip, showcasing the premium quality of carefully selected beans. The flavor profile unfolds beautifully, leading with rich chocolate notes that melt seamlessly into smooth caramel sweetness. A subtle whisper of hazelnut adds complexity without overwhelming, creating the perfect harmony. It's precisely the kind of sophisticated yet comforting cup that makes a mid-afternoon break feel special. The superior bean quality is evident not just in taste, but in their visible appearance – a testament to careful sourcing and roasting.
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