Pocillo Artisan Roast Nicaragua Segovia Coffee K-Cups - (10 Pack)
Type: Single Origin
Origin: Nicaragua
Region: Segovia
Varietal: Caturra, Catuai, Bourbon
Altitude: 900 - 1,300 masl (meters above sea level)
Process: Washed
Brew Type(s): Drip & French Press
Profile
- Acidity Bright / Lively
- Body Light / Delicate
- Flavor Strong / Bold
Intensity
🟤🟤🟤⚪️⚪️ - Aroma
🟤🟤🟤⚪️⚪️ - Body
🟤🟤🟤🟤⚪️ - Acidity
🟤🟤🟤🟤⚪️ - After Taste
🟤🟤🟤🟤⚪️ - Flavor
Pocillo Artisan Roast Nicaragua Segovia Coffee K-Cups Description
In the northeastern region of Nicaragua, members of Unión de Cooperativas Agropecuarias de San Juan del Río Coco, or UCA San Juan, grow high quality organic coffee on small farms. Farmers cultivate coffee the way it’s been farmed for centuries, in an environmentally responsible way.
Founded in 1993, UCA San Juan is a union of eight cooperatives that provides services to a total of 420 coffee farmers. This cooperative is willing to walk the extra mile, they work to improve production and implement programs that have a positive impact on the farmers and their community."
Cupping Notes: A bright and well-balanced coffee, citrus flavor with herbal and nutty notes.
Grinding: Compatible with Keurig® K-Cups® machines
Roasting: On-demand to perfect medium
Pocillo Artisan Roast Papua New Guinea Coffee K-Cups are recyclable, biodegradable, and compostable. They are made with a mesh that preserves the freshly roasted coffee, while allowing CO2 release via an integrated valve on bag. Each bag includes ten 0.44 oz K-cups, totaling 4.4 oz per bag.
Every bag of Pocillo Artisan Roast Nicaragua Segovia K-Cups is artisanally roasted with love from Davie FL. Each bag's roast date is dated and signed by our roaster.
