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Type Blend Origin Brazil + El Salvador + Nicaragua + Tanzania Brew Type(s) Espresso Profile
Acidity Smooth / Mellow
Body Heavy / Rich
Flavor Strong / Bold
Intensity
🟤🟤🟤⚪️⚪️ - Aroma 🟤🟤🟤⚪️⚪️ - Body 🟤🟤🟤⚪️⚪️ - Acidity 🟤🟤🟤⚪️⚪️ - After Taste 🟤🟤🟤⚪️⚪️ - Flavor
Description "This blend combines beans form Latin America, Africa and Oceania. It was designed to showcase the lively fruit, floral and sweet sugary flavors that characterize these coffee regions. You’ll taste chocolate, caramel, citrus fruits and floral notes, even nut brittle and roasted hazelnut. It is complex, yet still balanced and inviting. Our espresso blend is aromatic, sweet, rich and velvety with a pleasant acidity."
Cupping Notes Full-bodied, complex citrus flavors with sweet cocoa notes and nutty hints, followed by herbaceous and floral undertones.
Grinding on demand either fine, medium or whole beans
Roasting on demand either light, medium or dark
All our coffee bags are artisanal roasted with ❤️ at Davie FL, signed by our roaster and roast date.
