Achieve a uniform and stable coffee puck for optimal extraction with a Constant Pressure Tamper
Consistency in tamping pressure is crucial for a great shot of espresso. The Constant Pressure Tamper is specifically engineered to tamp with consistent force and eliminate channeling, which leads to an uneven and bitter-tasting extraction.
By using a constant-pressure tamper, you create a stable, solid puck that forces the water to flow evenly through all the coffee particles. The result is a balanced, full-flavored shot with a rich crema, free from bitterness caused by channeling.
Key Features:
Constant Pressure: An internal spring system delivers a consistent, pre-set tamping pressure (around 30 lbs), eliminating guesswork and preventing channeling for better extraction.
Audible "Click": A key feature that signals when the correct pressure is reached, providing a clear indication to stop tamping.
Adjustable Height: Customize the tamper's height to match different coffee doses and grind sizes, ensuring an even tamp every time.
Premium Materials: Constructed with high-quality SUS304 stainless steel and a durable aluminum alloy or walnut wood handle for a professional feel.
Wide Compatibility: Available in multiple sizes (51mm, 53.35mm, 58.35mm) to fit most popular espresso machine portafilters.
Base Options: Choose between a classic flat base or a "ripple" base for a textured finish on your coffee puck.
Choose the Constant Pressure Tamper and transform your espresso-making process. Consistency, precision, and the perfect shot are just a tamp away.
