How to Make Pocillo Coffee With a Moka Pot: The Art of Savoring Life's Simple Pleasures

How to Make Pocillo Coffee With a Moka Pot: The Art of Savoring Life's Simple Pleasures

Life is full of complexities and challenges that can make it feel overwhelming at times. But amidst the chaos, there are simple pleasures that can bring us back to a sense of calm and contentment. For me, one of those simple pleasures is enjoying a warm cup of Pocillo coffee made with a Moka pot. 

So, without much ado, let’s learn how to make Pocillo coffee with a Moka pot.

What Does Pocillo Coffee Embody?

Pocillo coffee is a small cup of strong espresso that is popular in Latin America. The word "pocillo" literally means "little cup," and it embodies the idea that the best things in life come in small packages.

In a world that values excess and extravagance, Pocillo coffee reminds us that sometimes less is more. It's a symbol of simplicity and mindfulness, encouraging us to slow down and savor the moment.

How I Discovered Pocillo Coffee

Pocillo cup

I first discovered Pocillo coffee when I was studying abroad in Costa Rica. Every morning, I would walk to a small café near my host family's house and order a Pocillo con leche.

The café was always bustling with locals stopping in for a quick caffeine fix before heading off to work or school. The smell of freshly brewed coffee and warm milk filled the air, and the sound of the Moka pot bubbling away on the stove was a comforting background noise.

I would sit at a small table in the corner, sipping my Pocillo con leche and watching the world go by outside. It was a simple moment of peace and tranquility in the midst of a hectic and unfamiliar environment.

The Art of Making Pocillo Coffee With a Moka Pot

 Moka pot

Let's dive into the process of making Pocillo coffee with a Moka pot.


  • Ground coffee (espresso grind)
  • Water
  • Milk (optional)
  • Sugar (optional)


  • Moka pot
  • Stove
  • Small cups for serving


  1. Fill the bottom chamber of the Moka pot with water up to the fill line.
  2. Place the filter basket in the bottom chamber and fill it with ground coffee, leveling it off with a flat surface. Do not pack the coffee down.
  3. Screw on the top chamber of the Moka pot tightly.
  4. Heat Moka pot on stove over medium heat;
  5. Wait 3-5 mins for coffee to bubble up into top chamber;
  6. Remove the Moka pot from the stove and let cool;
  7. Serve in small cups, plain or with milk & sugar.


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The Power of Mindful Savoring

As you guzzle your Pocillo coffee, take a sec to appreciate the tastes and feels. Note the intense and multifaceted hints of the espresso, the silkiness of the milk (if you included it), and the warmth of the mug in your grasp.

Savoring is an awareness practice that urges us to totally draw in with our faculties and be available in the second. By taking the opportunity to acknowledge the unobtrusive joys throughout everyday life, we can nurture a feeling of thankfulness and satisfaction that can take us through even the hardest times.

The Secret Ingredient

Now, for the twist that takes Pocillo coffee to the next level: cinnamon.

Sprinkle a bit of cinnamon in Pocillo coffee and the flavor will take on an entirely new level! With this subtle addition, you'll experience a warmth and sweetness like never before. Don't let this simple step slip your mind - it can truly enhance your classic cup of joe. Enjoy!

Final Thoughts

In a world that often seems to value busyness and complexity, Pocillo coffee made with a Moka pot reminds us of the beauty and joy that can be found in simplicity. It's a symbol of mindfulness, reminding us to slow down and savor the moment.

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